CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Paratha Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
326 kcal
Protein
6.4 g
Carbs
45.4 g
Fat
13.2 g
Phosphorus Learn more →
120 mg
Sodium Learn more →
452 mg
Potassium Learn more →
139 mg
Source & Notes
USDA FNDDS (foodCode: 51300185)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Pastry Bean Or Lotus Seed Paste Filling
Phosphorus83 mg
Sodium87 mg
Potassium125 mg
Oat Bran Cereal
Phosphorus129 mg
Sodium69 mg
Potassium100 mg
Rice Almond Rice Almond Gluten Free Bread
Phosphorus140 mg
Sodium23 mg
Potassium128 mg
Rice Dessert Or Salad With Fruit
Phosphorus25 mg
Sodium7 mg
Potassium92 mg
Frequently Asked Questions
Is Paratha Bread safe for people with kidney disease?
Paratha Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 120.0mg phosphorus, 452.0mg sodium, and 139.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Paratha Bread?
A 100.0g serving of Paratha Bread contains 120mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Paratha Bread?
Per 100.0g serving, Paratha Bread provides 452mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Paratha Bread?
Paratha Bread contains 139mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Paratha Bread?
Dialysis patients have stricter mineral limits. Given Paratha Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines