CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Pasta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
157 kcal
Protein
5.8 g
Carbs
30.7 g
Fat
0.9 g
Phosphorus Learn more →
58 mg
Sodium Learn more →
232 mg
Potassium Learn more →
44 mg
Source & Notes
USDA FNDDS (foodCode: 56130000)
Frequently Asked Questions
Is Pasta safe for people with kidney disease?
Pasta is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 58.0mg phosphorus, 232.0mg sodium, and 44.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pasta?
A 100.0g serving of Pasta contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pasta?
Per 100.0g serving, Pasta provides 232mg of sodium — about 10% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pasta?
Pasta contains 44mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pasta?
Dialysis patients have stricter mineral limits. Given Pasta is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines