CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Pasta Plain
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
131 kcal
Protein
5.0 g
Carbs
25.1 g
Fat
1.1 g
Phosphorus Learn more →
58 mg
Sodium Learn more →
1 mg
Potassium Learn more →
44 mg
Source & Notes
Low potassium. Choose plain pasta, not whole wheat.
Frequently Asked Questions
Is Pasta Plain safe for people with kidney disease?
Pasta Plain is rated Safe for CKD patients. Good choice for kidney disease patients. With 58.0mg phosphorus, 1.0mg sodium, and 44.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pasta Plain?
A 100.0g serving of Pasta Plain contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pasta Plain?
Per 100.0g serving, Pasta Plain provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pasta Plain?
Pasta Plain contains 44mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pasta Plain?
Dialysis patients have stricter mineral limits. Given Pasta Plain is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 13, 2026 · Data source: USDA FoodData Central & KDOQI guidelines