CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Pasta With Tomato-based Sauce And Beans Or Lentils
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
125 kcal
Protein
5.2 g
Carbs
20.9 g
Fat
2.3 g
Phosphorus Learn more →
63 mg
Sodium Learn more →
250 mg
Potassium Learn more →
275 mg
Source & Notes
USDA FNDDS (foodCode: 58147110)
Frequently Asked Questions
Is Pasta With Tomato-based Sauce And Beans Or Lentils safe for people with kidney disease?
Pasta With Tomato-based Sauce And Beans Or Lentils is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 63.0mg phosphorus, 250.0mg sodium, and 275.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pasta With Tomato-based Sauce And Beans Or Lentils?
A 100.0g serving of Pasta With Tomato-based Sauce And Beans Or Lentils contains 63mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pasta With Tomato-based Sauce And Beans Or Lentils?
Per 100.0g serving, Pasta With Tomato-based Sauce And Beans Or Lentils provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pasta With Tomato-based Sauce And Beans Or Lentils?
Pasta With Tomato-based Sauce And Beans Or Lentils contains 275mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pasta With Tomato-based Sauce And Beans Or Lentils?
Dialysis patients have stricter mineral limits. Given Pasta With Tomato-based Sauce And Beans Or Lentils is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines