CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Pastry Bean Paste And Egg Yolk Filling
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
339 kcal
Protein
8.6 g
Carbs
57.0 g
Fat
8.6 g
Phosphorus Learn more →
136 mg
Sodium Learn more →
545 mg
Potassium Learn more →
123 mg
Source & Notes
USDA FNDDS (foodCode: 53452130)
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Frequently Asked Questions
Is Pastry Bean Paste And Egg Yolk Filling safe for people with kidney disease?
Pastry Bean Paste And Egg Yolk Filling is rated Limit for CKD patients. Limit intake if you have CKD. With 136.0mg phosphorus, 545.0mg sodium, and 123.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pastry Bean Paste And Egg Yolk Filling?
A 100.0g serving of Pastry Bean Paste And Egg Yolk Filling contains 136mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pastry Bean Paste And Egg Yolk Filling?
Per 100.0g serving, Pastry Bean Paste And Egg Yolk Filling provides 545mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pastry Bean Paste And Egg Yolk Filling?
Pastry Bean Paste And Egg Yolk Filling contains 123mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pastry Bean Paste And Egg Yolk Filling?
Dialysis patients have stricter mineral limits. Given Pastry Bean Paste And Egg Yolk Filling is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines