CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Moderate
Pea Salad
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
180 kcal
Protein
3.0 g
Carbs
10.6 g
Fat
14.0 g
Phosphorus Learn more →
50 mg
Sodium Learn more →
253 mg
Potassium Learn more →
119 mg
Source & Notes
USDA FNDDS (foodCode: 75416500)
Frequently Asked Questions
Is Pea Salad safe for people with kidney disease?
Pea Salad is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 50.0mg phosphorus, 253.0mg sodium, and 119.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pea Salad?
A 100.0g serving of Pea Salad contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pea Salad?
Per 100.0g serving, Pea Salad provides 253mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pea Salad?
Pea Salad contains 119mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pea Salad?
Dialysis patients have stricter mineral limits. Given Pea Salad is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines