CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Pepperoni Pepperoni Veggie Vegan Pizza Bites
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
10.6 g
Carbs
24.7 g
Fat
8.2 g
Phosphorus Learn more →
118 mg
Sodium Learn more →
482 mg
Potassium Learn more →
282 mg
Source & Notes
USDA Branded (fdc_id: 2544515) · Kellogg Company
Kidney-Friendly Alternatives
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Plant Based Milk 32 Oz Carton Pacific Foods Original Ultra Soy Milk
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Higher Alcohol Beer
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Frequently Asked Questions
Is Pepperoni Pepperoni Veggie Vegan Pizza Bites safe for people with kidney disease?
Pepperoni Pepperoni Veggie Vegan Pizza Bites is rated Limit for CKD patients. Limit intake if you have CKD. With 118.0mg phosphorus, 482.0mg sodium, and 282.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pepperoni Pepperoni Veggie Vegan Pizza Bites?
A 100.0g serving of Pepperoni Pepperoni Veggie Vegan Pizza Bites contains 118mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pepperoni Pepperoni Veggie Vegan Pizza Bites?
Per 100.0g serving, Pepperoni Pepperoni Veggie Vegan Pizza Bites provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pepperoni Pepperoni Veggie Vegan Pizza Bites?
Pepperoni Pepperoni Veggie Vegan Pizza Bites contains 282mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pepperoni Pepperoni Veggie Vegan Pizza Bites?
Dialysis patients have stricter mineral limits. Given Pepperoni Pepperoni Veggie Vegan Pizza Bites is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines