CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Plain Whole Milk Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
3.8 g
Carbs
5.6 g
Fat
4.5 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
41 mg
Potassium Learn more →
164 mg
Frequently Asked Questions
Is Plain Whole Milk Yogurt safe for people with kidney disease?
Plain Whole Milk Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.2mg phosphorus, 41.8mg sodium, and 164.1mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plain Whole Milk Yogurt?
A 100.0g serving of Plain Whole Milk Yogurt contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plain Whole Milk Yogurt?
Per 100.0g serving, Plain Whole Milk Yogurt provides 41mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plain Whole Milk Yogurt?
Plain Whole Milk Yogurt contains 164mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plain Whole Milk Yogurt?
Dialysis patients have stricter mineral limits. Given Plain Whole Milk Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Plain Whole Milk Yogurt
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines