CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Plant-based Chik'n Tenders
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
256 kcal
Protein
18.9 g
Carbs
24.4 g
Fat
10.0 g
Phosphorus Learn more →
111 mg
Sodium Learn more →
567 mg
Potassium Learn more →
156 mg
Source & Notes
USDA Branded (fdc_id: 2595350) · Kellogg Company
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Frequently Asked Questions
Is Plant-based Chik'n Tenders safe for people with kidney disease?
Plant-based Chik'n Tenders is rated Limit for CKD patients. Limit intake if you have CKD. With 111.0mg phosphorus, 567.0mg sodium, and 156.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Plant-based Chik'n Tenders?
A 100.0g serving of Plant-based Chik'n Tenders contains 111mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Plant-based Chik'n Tenders?
Per 100.0g serving, Plant-based Chik'n Tenders provides 567mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Plant-based Chik'n Tenders?
Plant-based Chik'n Tenders contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Plant-based Chik'n Tenders?
Dialysis patients have stricter mineral limits. Given Plant-based Chik'n Tenders is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines