CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Pompano Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
244 kcal
Protein
23.0 g
Carbs
0.0 g
Fat
16.3 g
Phosphorus Learn more →
243 mg
Sodium Learn more →
296 mg
Potassium Learn more →
474 mg
Source & Notes
USDA FNDDS (foodCode: 26131110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Strawberry Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium147 mg
Strawberry Parfait Breakfast Smoothie
Phosphorus131 mg
Sodium28 mg
Potassium78 mg
Probiotic Fat Free Skim Milk
Phosphorus102 mg
Sodium55 mg
Potassium174 mg
Fiber 3 G Organic Nutritional Shake Vanilla Kids Grass-fed Protein 8 G
Phosphorus113 mg
Sodium53 mg
Potassium44 mg
Frequently Asked Questions
Is Pompano Fish safe for people with kidney disease?
Pompano Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 243.0mg phosphorus, 296.0mg sodium, and 474.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pompano Fish?
A 100.0g serving of Pompano Fish contains 243mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pompano Fish?
Per 100.0g serving, Pompano Fish provides 296mg of sodium — about 13% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pompano Fish?
Pompano Fish contains 474mg of potassium per 100.0g serving, equivalent to about 24% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pompano Fish?
Dialysis patients have stricter mineral limits. Given Pompano Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines