CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
192 kcal
Protein
27.1 g
Carbs
0.0 g
Fat
8.7 g
Phosphorus Learn more →
245 mg
Sodium Learn more →
348 mg
Potassium Learn more →
402 mg
Source & Notes
USDA FNDDS (foodCode: 22000100)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Pork safe for people with kidney disease?
Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 245.0mg phosphorus, 348.0mg sodium, and 402.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork?
A 100.0g serving of Pork contains 245mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork?
Per 100.0g serving, Pork provides 348mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork?
Pork contains 402mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork?
Dialysis patients have stricter mineral limits. Given Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Pork
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines