CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Pork Jerky
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
412 kcal
Protein
35.0 g
Carbs
9.7 g
Fat
24.7 g
Phosphorus Learn more →
290 mg
Sodium Learn more →
1810 mg
Potassium Learn more →
426 mg
Source & Notes
USDA FNDDS (foodCode: 22002800)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Vanilla Almond Vanilla Almond Beverage
Phosphorus8 mg
Sodium62 mg
Potassium75 mg
Oatmilk And Plant-based Blend
Phosphorus88 mg
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Potassium79 mg
Calories 220 Vitamins & Minerals 26 Original Nutrition Shake Protein 9 G
Phosphorus104 mg
Sodium83 mg
Potassium179 mg
Cherry Vanilla Cherry Vanilla Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium147 mg
Frequently Asked Questions
Is Pork Jerky safe for people with kidney disease?
Pork Jerky is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 290.0mg phosphorus, 1810.0mg sodium, and 426.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork Jerky?
A 100.0g serving of Pork Jerky contains 290mg of phosphorus, which is approximately 29% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork Jerky?
Per 100.0g serving, Pork Jerky provides 1810mg of sodium — about 79% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork Jerky?
Pork Jerky contains 426mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork Jerky?
Dialysis patients have stricter mineral limits. Given Pork Jerky is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines