CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Pork With Rice Burrito
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
232 kcal
Protein
10.2 g
Carbs
28.2 g
Fat
8.3 g
Phosphorus Learn more →
158 mg
Sodium Learn more →
442 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 58102420)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Eclair Custard Or Cream Filled Cream Puff
Phosphorus68 mg
Sodium132 mg
Potassium79 mg
Cherry Strudel
Phosphorus30 mg
Sodium131 mg
Potassium89 mg
Berry Strudel
Phosphorus38 mg
Sodium131 mg
Potassium98 mg
Kashi Organic Cereal Cherry Cinnamon & Cardamom 2.12oz
Phosphorus43 mg
Sodium113 mg
Potassium203 mg
Frequently Asked Questions
Is Pork With Rice Burrito safe for people with kidney disease?
Pork With Rice Burrito is rated Limit for CKD patients. Limit intake if you have CKD. With 158.0mg phosphorus, 442.0mg sodium, and 126.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pork With Rice Burrito?
A 100.0g serving of Pork With Rice Burrito contains 158mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pork With Rice Burrito?
Per 100.0g serving, Pork With Rice Burrito provides 442mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pork With Rice Burrito?
Pork With Rice Burrito contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pork With Rice Burrito?
Dialysis patients have stricter mineral limits. Given Pork With Rice Burrito is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines