CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Potato Chips Utz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
7.1 g
Carbs
50.0 g
Fat
32.1 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
18 mg
Potassium Learn more →
1320 mg
Source & Notes
USDA Branded (fdc_id: 1859280) · UTZ Quality Foods, LLC
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Classic French Vanilla High Protein Complete Nutritional Drink
Phosphorus127 mg
Sodium84 mg
Potassium169 mg
1l Pink Summer Ice Tea Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Original Coconut Water
Phosphorus8 mg
Sodium23 mg
Potassium175 mg
Latte Flavored Coffee
Phosphorus84 mg
Sodium34 mg
Potassium147 mg
Frequently Asked Questions
Is Potato Chips Utz safe for people with kidney disease?
Potato Chips Utz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 18.0mg sodium, and 1320.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Chips Utz?
A 100.0g serving of Potato Chips Utz contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Chips Utz?
Per 100.0g serving, Potato Chips Utz provides 18mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Chips Utz?
Potato Chips Utz contains 1320mg of potassium per 100.0g serving, equivalent to about 66% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Chips Utz?
Dialysis patients have stricter mineral limits. Given Potato Chips Utz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines