CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Potato Skins Stuffed With Bacon & Cheddar Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
212 kcal
Protein
6.1 g
Carbs
16.7 g
Fat
13.6 g
Phosphorus Learn more →
91 mg
Sodium Learn more →
424 mg
Potassium Learn more →
38 mg
Source & Notes
USDA Branded (fdc_id: 1887958) · H2O Company
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Potato Skins Stuffed With Bacon & Cheddar Cheese safe for people with kidney disease?
Potato Skins Stuffed With Bacon & Cheddar Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 91.0mg phosphorus, 424.0mg sodium, and 38.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Potato Skins Stuffed With Bacon & Cheddar Cheese?
A 100.0g serving of Potato Skins Stuffed With Bacon & Cheddar Cheese contains 91mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Potato Skins Stuffed With Bacon & Cheddar Cheese?
Per 100.0g serving, Potato Skins Stuffed With Bacon & Cheddar Cheese provides 424mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Potato Skins Stuffed With Bacon & Cheddar Cheese?
Potato Skins Stuffed With Bacon & Cheddar Cheese contains 38mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Potato Skins Stuffed With Bacon & Cheddar Cheese?
Dialysis patients have stricter mineral limits. Given Potato Skins Stuffed With Bacon & Cheddar Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines