CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Pringles Crisps Fat Free Sour Cream & Onion 5.43oz
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
242 kcal
Protein
5.7 g
Carbs
52.4 g
Fat
1.1 g
Phosphorus Learn more →
116 mg
Sodium Learn more →
553 mg
Potassium Learn more →
629 mg
Source & Notes
USDA Branded (fdc_id: 750944) · Kellogg Company US
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Frequently Asked Questions
Is Pringles Crisps Fat Free Sour Cream & Onion 5.43oz safe for people with kidney disease?
Pringles Crisps Fat Free Sour Cream & Onion 5.43oz is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 116.0mg phosphorus, 553.0mg sodium, and 629.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pringles Crisps Fat Free Sour Cream & Onion 5.43oz?
A 100.0g serving of Pringles Crisps Fat Free Sour Cream & Onion 5.43oz contains 116mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pringles Crisps Fat Free Sour Cream & Onion 5.43oz?
Per 100.0g serving, Pringles Crisps Fat Free Sour Cream & Onion 5.43oz provides 553mg of sodium — about 24% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pringles Crisps Fat Free Sour Cream & Onion 5.43oz?
Pringles Crisps Fat Free Sour Cream & Onion 5.43oz contains 629mg of potassium per 100.0g serving, equivalent to about 31% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pringles Crisps Fat Free Sour Cream & Onion 5.43oz?
Dialysis patients have stricter mineral limits. Given Pringles Crisps Fat Free Sour Cream & Onion 5.43oz is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines