CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Puerto Rican Style Shrimp In Garlic Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
281 kcal
Protein
11.6 g
Carbs
2.5 g
Fat
25.0 g
Phosphorus Learn more →
209 mg
Sodium Learn more →
476 mg
Potassium Learn more →
133 mg
Source & Notes
USDA FNDDS (foodCode: 27151050)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Puerto Rican Style Shrimp In Garlic Sauce safe for people with kidney disease?
Puerto Rican Style Shrimp In Garlic Sauce is rated Limit for CKD patients. Limit intake if you have CKD. With 209.0mg phosphorus, 476.0mg sodium, and 133.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Puerto Rican Style Shrimp In Garlic Sauce?
A 100.0g serving of Puerto Rican Style Shrimp In Garlic Sauce contains 209mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Puerto Rican Style Shrimp In Garlic Sauce?
Per 100.0g serving, Puerto Rican Style Shrimp In Garlic Sauce provides 476mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Puerto Rican Style Shrimp In Garlic Sauce?
Puerto Rican Style Shrimp In Garlic Sauce contains 133mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Puerto Rican Style Shrimp In Garlic Sauce?
Dialysis patients have stricter mineral limits. Given Puerto Rican Style Shrimp In Garlic Sauce is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines