CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
Pure Premium King Coconut Water Sri Lanka Gold
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
26 kcal
Protein
0.0 g
Carbs
4.9 g
Fat
0.0 g
Phosphorus Learn more →
66 mg
Sodium Learn more →
7 mg
Potassium Learn more →
256 mg
Source & Notes
USDA Branded (fdc_id: 1880461) · Mia Italia Distributions
Frequently Asked Questions
Is Pure Premium King Coconut Water Sri Lanka Gold safe for people with kidney disease?
Pure Premium King Coconut Water Sri Lanka Gold is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 66.0mg phosphorus, 7.0mg sodium, and 256.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pure Premium King Coconut Water Sri Lanka Gold?
A 100.0g serving of Pure Premium King Coconut Water Sri Lanka Gold contains 66mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pure Premium King Coconut Water Sri Lanka Gold?
Per 100.0g serving, Pure Premium King Coconut Water Sri Lanka Gold provides 7mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pure Premium King Coconut Water Sri Lanka Gold?
Pure Premium King Coconut Water Sri Lanka Gold contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pure Premium King Coconut Water Sri Lanka Gold?
Dialysis patients have stricter mineral limits. Given Pure Premium King Coconut Water Sri Lanka Gold is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Pure Premium King Coconut Water Sri Lanka Gold
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines