CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Quick 1-minute Organic 100% Whole Grain Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
341 kcal
Protein
11.4 g
Carbs
68.2 g
Fat
6.8 g
Phosphorus Learn more →
295 mg
Sodium Learn more →
0 mg
Potassium Learn more →
364 mg
Source & Notes
USDA Branded (fdc_id: 2428385) · The Quaker Oats Company
Frequently Asked Questions
Is Quick 1-minute Organic 100% Whole Grain Oats safe for people with kidney disease?
Quick 1-minute Organic 100% Whole Grain Oats is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 295.0mg phosphorus, 0.0mg sodium, and 364.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Quick 1-minute Organic 100% Whole Grain Oats?
A 100.0g serving of Quick 1-minute Organic 100% Whole Grain Oats contains 295mg of phosphorus, which is approximately 30% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Quick 1-minute Organic 100% Whole Grain Oats?
Per 100.0g serving, Quick 1-minute Organic 100% Whole Grain Oats provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Quick 1-minute Organic 100% Whole Grain Oats?
Quick 1-minute Organic 100% Whole Grain Oats contains 364mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Quick 1-minute Organic 100% Whole Grain Oats?
Dialysis patients have stricter mineral limits. Given Quick 1-minute Organic 100% Whole Grain Oats is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Quick 1-minute Organic 100% Whole Grain Oats
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines