CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Squid — Calamares
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
92 kcal
Protein
16.0 g
Carbs
3.0 g
Fat
1.4 g
Phosphorus Learn more →
221 mg
Sodium Learn more →
44 mg
Potassium Learn more →
246 mg
Source & Notes
Imported from spanish-foods.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Liquid Sugar Free Coffee Creamer
Phosphorus75 mg
Sodium60 mg
Potassium177 mg
Reduced Sugar Low Fat Chocolate Milk
Phosphorus97 mg
Sodium47 mg
Potassium163 mg
Organic Fat-free Lactose-free Milk
Phosphorus104 mg
Sodium56 mg
Potassium179 mg
Advanced Nutrition Shake
Phosphorus127 mg
Sodium110 mg
Potassium236 mg
Frequently Asked Questions
Is Squid — Calamares safe for people with kidney disease?
Squid — Calamares is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 221.0mg phosphorus, 44.0mg sodium, and 246.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Squid — Calamares?
A 100.0g serving of Squid — Calamares contains 221mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Squid — Calamares?
Per 100.0g serving, Squid — Calamares provides 44mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Squid — Calamares?
Squid — Calamares contains 246mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Squid — Calamares?
Dialysis patients have stricter mineral limits. Given Squid — Calamares is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines