CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Raisins Almonds & Honey Classic Granola Oats
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
415 kcal
Protein
9.2 g
Carbs
73.8 g
Fat
10.8 g
Phosphorus Learn more →
231 mg
Sodium Learn more →
15 mg
Potassium Learn more →
369 mg
Source & Notes
USDA Branded (fdc_id: 2025525) · Schnuck Markets, Inc.
Frequently Asked Questions
Is Raisins Almonds & Honey Classic Granola Oats safe for people with kidney disease?
Raisins Almonds & Honey Classic Granola Oats is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 231.0mg phosphorus, 15.0mg sodium, and 369.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raisins Almonds & Honey Classic Granola Oats?
A 100.0g serving of Raisins Almonds & Honey Classic Granola Oats contains 231mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raisins Almonds & Honey Classic Granola Oats?
Per 100.0g serving, Raisins Almonds & Honey Classic Granola Oats provides 15mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raisins Almonds & Honey Classic Granola Oats?
Raisins Almonds & Honey Classic Granola Oats contains 369mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raisins Almonds & Honey Classic Granola Oats?
Dialysis patients have stricter mineral limits. Given Raisins Almonds & Honey Classic Granola Oats is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Raisins Almonds & Honey Classic Granola Oats
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines