CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Raspberry Raspberry Flavored Whole Grain Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
333 kcal
Protein
8.3 g
Carbs
81.7 g
Fat
1.7 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
17 mg
Potassium Learn more →
350 mg
Source & Notes
USDA Branded (fdc_id: 2140263) · The Kellogg Company
Frequently Asked Questions
Is Raspberry Raspberry Flavored Whole Grain Cereal safe for people with kidney disease?
Raspberry Raspberry Flavored Whole Grain Cereal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 17.0mg sodium, and 350.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Raspberry Raspberry Flavored Whole Grain Cereal?
A 100.0g serving of Raspberry Raspberry Flavored Whole Grain Cereal contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Raspberry Raspberry Flavored Whole Grain Cereal?
Per 100.0g serving, Raspberry Raspberry Flavored Whole Grain Cereal provides 17mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Raspberry Raspberry Flavored Whole Grain Cereal?
Raspberry Raspberry Flavored Whole Grain Cereal contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Raspberry Raspberry Flavored Whole Grain Cereal?
Dialysis patients have stricter mineral limits. Given Raspberry Raspberry Flavored Whole Grain Cereal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines