CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Fruits
Safe
Greek Figs (Sykia)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
74 kcal
Protein
1.0 g
Carbs
19.0 g
Fat
0.0 g
Phosphorus Learn more →
14 mg
Sodium Learn more →
1 mg
Potassium Learn more →
232 mg
Source & Notes
Imported from greek-foods. ⭐ Kymi PDO.
Frequently Asked Questions
Is Greek Figs (Sykia) safe for people with kidney disease?
Greek Figs (Sykia) is rated Safe for CKD patients. Good choice for kidney disease patients. With 14.0mg phosphorus, 1.0mg sodium, and 232.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Greek Figs (Sykia)?
A 100.0g serving of Greek Figs (Sykia) contains 14mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Greek Figs (Sykia)?
Per 100.0g serving, Greek Figs (Sykia) provides 1mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Greek Figs (Sykia)?
Greek Figs (Sykia) contains 232mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Greek Figs (Sykia)?
Dialysis patients have stricter mineral limits. Given Greek Figs (Sykia) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines