CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Crema Catalana
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
280 kcal
Protein
5.0 g
Carbs
35.0 g
Fat
13.0 g
Phosphorus Learn more →
140 mg
Sodium Learn more →
85 mg
Potassium Learn more →
150 mg
Source & Notes
Imported from spanish-foods. Catalan brûlée.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Ready-to-drink Sugar Free Nutritional Drink Or Shake
Phosphorus110 mg
Sodium92 mg
Potassium176 mg
With High Vitamin C Fruit Flavored Drink
Phosphorus0 mg
Sodium36 mg
Potassium31 mg
Mother's Caddies Crackers Animals 12oz
Phosphorus65 mg
Sodium178 mg
Potassium98 mg
Chocolate Chocolate Nutrition Shake
Phosphorus150 mg
Sodium68 mg
Potassium135 mg
Frequently Asked Questions
Is Crema Catalana safe for people with kidney disease?
Crema Catalana is rated Limit for CKD patients. Limit intake if you have CKD. With 140.0mg phosphorus, 85.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crema Catalana?
A 100.0g serving of Crema Catalana contains 140mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crema Catalana?
Per 100.0g serving, Crema Catalana provides 85mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crema Catalana?
Crema Catalana contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crema Catalana?
Dialysis patients have stricter mineral limits. Given Crema Catalana is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Crema Catalana
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines