CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Arepa (Venezuelan/Colombian)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
216 kcal
Protein
4.0 g
Carbs
47.0 g
Fat
1.0 g
Phosphorus Learn more →
60 mg
Sodium Learn more →
150 mg
Potassium Learn more →
80 mg
Source & Notes
Imported from latin-foods. ⭐ White corn.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Arepa (Venezuelan/Colombian) safe for people with kidney disease?
Arepa (Venezuelan/Colombian) is rated Limit for CKD patients. Limit intake if you have CKD. With 60.0mg phosphorus, 150.0mg sodium, and 80.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Arepa (Venezuelan/Colombian)?
A 100.0g serving of Arepa (Venezuelan/Colombian) contains 60mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Arepa (Venezuelan/Colombian)?
Per 100.0g serving, Arepa (Venezuelan/Colombian) provides 150mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Arepa (Venezuelan/Colombian)?
Arepa (Venezuelan/Colombian) contains 80mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Arepa (Venezuelan/Colombian)?
Dialysis patients have stricter mineral limits. Given Arepa (Venezuelan/Colombian) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines