CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Rice And Vegetables Including Carrots Lamb Or Mutton
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
130 kcal
Protein
5.1 g
Carbs
15.2 g
Fat
5.3 g
Phosphorus Learn more →
59 mg
Sodium Learn more →
316 mg
Potassium Learn more →
166 mg
Source & Notes
USDA FNDDS (foodCode: 27330060)
Frequently Asked Questions
Is Rice And Vegetables Including Carrots Lamb Or Mutton safe for people with kidney disease?
Rice And Vegetables Including Carrots Lamb Or Mutton is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 59.0mg phosphorus, 316.0mg sodium, and 166.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice And Vegetables Including Carrots Lamb Or Mutton?
A 100.0g serving of Rice And Vegetables Including Carrots Lamb Or Mutton contains 59mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice And Vegetables Including Carrots Lamb Or Mutton?
Per 100.0g serving, Rice And Vegetables Including Carrots Lamb Or Mutton provides 316mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice And Vegetables Including Carrots Lamb Or Mutton?
Rice And Vegetables Including Carrots Lamb Or Mutton contains 166mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice And Vegetables Including Carrots Lamb Or Mutton?
Dialysis patients have stricter mineral limits. Given Rice And Vegetables Including Carrots Lamb Or Mutton is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines