CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Rice Croquette
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
154 kcal
Protein
3.4 g
Carbs
20.1 g
Fat
6.6 g
Phosphorus Learn more →
56 mg
Sodium Learn more →
416 mg
Potassium Learn more →
130 mg
Source & Notes
USDA FNDDS (foodCode: 58161710)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
With Cheese Fat Added Grits
Phosphorus64 mg
Sodium143 mg
Potassium27 mg
Sugar Wafer Sugar Free Cookie
Phosphorus40 mg
Sodium71 mg
Potassium57 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
Frequently Asked Questions
Is Rice Croquette safe for people with kidney disease?
Rice Croquette is rated Limit for CKD patients. Limit intake if you have CKD. With 56.0mg phosphorus, 416.0mg sodium, and 130.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice Croquette?
A 100.0g serving of Rice Croquette contains 56mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice Croquette?
Per 100.0g serving, Rice Croquette provides 416mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice Croquette?
Rice Croquette contains 130mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice Croquette?
Dialysis patients have stricter mineral limits. Given Rice Croquette is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines