CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Safe
Rice White Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
359 kcal
Protein
6.9 g
Carbs
79.8 g
Fat
1.3 g
Phosphorus Learn more →
94 mg
Sodium Learn more →
5 mg
Potassium Learn more →
75 mg
Source & Notes
USDA Foundation Foods (fdc_id: 790214)
Frequently Asked Questions
Is Rice White Flour safe for people with kidney disease?
Rice White Flour is rated Safe for CKD patients. Good choice for kidney disease patients. With 94.0mg phosphorus, 5.0mg sodium, and 75.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rice White Flour?
A 100.0g serving of Rice White Flour contains 94mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rice White Flour?
Per 100.0g serving, Rice White Flour provides 5mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rice White Flour?
Rice White Flour contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rice White Flour?
Dialysis patients have stricter mineral limits. Given Rice White Flour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines