CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Rip-l Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
571 kcal
Protein
7.1 g
Carbs
57.1 g
Fat
35.7 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
482 mg
Potassium Learn more →
1210 mg
Source & Notes
USDA Branded (fdc_id: 2047742) · Old Dutch Foods Inc
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Frequently Asked Questions
Is Rip-l Potato Chips safe for people with kidney disease?
Rip-l Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 482.0mg sodium, and 1210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Rip-l Potato Chips?
A 100.0g serving of Rip-l Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Rip-l Potato Chips?
Per 100.0g serving, Rip-l Potato Chips provides 482mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Rip-l Potato Chips?
Rip-l Potato Chips contains 1210mg of potassium per 100.0g serving, equivalent to about 61% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Rip-l Potato Chips?
Dialysis patients have stricter mineral limits. Given Rip-l Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines