CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Salt & Pepper Flavored Kettle Cooked Potato Chips
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
7.1 g
Carbs
60.7 g
Fat
28.6 g
Phosphorus Learn more →
143 mg
Sodium Learn more →
607 mg
Potassium Learn more →
1040 mg
Source & Notes
USDA Branded (fdc_id: 2112692) · Food City
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Frequently Asked Questions
Is Salt & Pepper Flavored Kettle Cooked Potato Chips safe for people with kidney disease?
Salt & Pepper Flavored Kettle Cooked Potato Chips is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 607.0mg sodium, and 1040.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt & Pepper Flavored Kettle Cooked Potato Chips?
A 100.0g serving of Salt & Pepper Flavored Kettle Cooked Potato Chips contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt & Pepper Flavored Kettle Cooked Potato Chips?
Per 100.0g serving, Salt & Pepper Flavored Kettle Cooked Potato Chips provides 607mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt & Pepper Flavored Kettle Cooked Potato Chips?
Salt & Pepper Flavored Kettle Cooked Potato Chips contains 1040mg of potassium per 100.0g serving, equivalent to about 52% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt & Pepper Flavored Kettle Cooked Potato Chips?
Dialysis patients have stricter mineral limits. Given Salt & Pepper Flavored Kettle Cooked Potato Chips is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines