CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Salt & Pepper Pistachios
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
536 kcal
Protein
21.4 g
Carbs
28.6 g
Fat
46.4 g
Phosphorus Learn more →
464 mg
Sodium Learn more →
821 mg
Potassium Learn more →
1000 mg
Source & Notes
USDA Branded (fdc_id: 733336) · Wonderful Pistachios & Almonds LLC
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Frequently Asked Questions
Is Salt & Pepper Pistachios safe for people with kidney disease?
Salt & Pepper Pistachios is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 464.0mg phosphorus, 821.0mg sodium, and 1000.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salt & Pepper Pistachios?
A 100.0g serving of Salt & Pepper Pistachios contains 464mg of phosphorus, which is approximately 46% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salt & Pepper Pistachios?
Per 100.0g serving, Salt & Pepper Pistachios provides 821mg of sodium — about 36% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salt & Pepper Pistachios?
Salt & Pepper Pistachios contains 1000mg of potassium per 100.0g serving, equivalent to about 50% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salt & Pepper Pistachios?
Dialysis patients have stricter mineral limits. Given Salt & Pepper Pistachios is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines