CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Sausage Gravy
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
180 kcal
Protein
6.8 g
Carbs
7.7 g
Fat
13.6 g
Phosphorus Learn more →
113 mg
Sodium Learn more →
421 mg
Potassium Learn more →
194 mg
Source & Notes
USDA FNDDS (foodCode: 27120120)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Dry Mix Lowfat Or Fat Free Milk Hot Chocolate / Cocoa
Phosphorus135 mg
Sodium103 mg
Potassium240 mg
Organic Whole Milk
Phosphorus104 mg
Sodium50 mg
Potassium158 mg
Peach Peach Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus118 mg
Sodium27 mg
Potassium123 mg
Mixed Berry Mixed Berry Original Lowfat Yogurt
Phosphorus88 mg
Sodium47 mg
Potassium135 mg
Frequently Asked Questions
Is Sausage Gravy safe for people with kidney disease?
Sausage Gravy is rated Limit for CKD patients. Limit intake if you have CKD. With 113.0mg phosphorus, 421.0mg sodium, and 194.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sausage Gravy?
A 100.0g serving of Sausage Gravy contains 113mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sausage Gravy?
Per 100.0g serving, Sausage Gravy provides 421mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sausage Gravy?
Sausage Gravy contains 194mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sausage Gravy?
Dialysis patients have stricter mineral limits. Given Sausage Gravy is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines