CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
396 kcal
Protein
16.7 g
Carbs
54.2 g
Fat
12.5 g
Phosphorus Learn more →
208 mg
Sodium Learn more →
521 mg
Potassium Learn more →
271 mg
Source & Notes
USDA Branded (fdc_id: 2507854) · Clif Bar and Company
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Frequently Asked Questions
Is Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar safe for people with kidney disease?
Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 208.0mg phosphorus, 521.0mg sodium, and 271.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar?
A 100.0g serving of Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar?
Per 100.0g serving, Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar provides 521mg of sodium — about 23% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar?
Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar contains 271mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar?
Dialysis patients have stricter mineral limits. Given Sea Salt Caramel Sea Salt Caramel Whole Nutrition Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines