CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
643 kcal
Protein
17.9 g
Carbs
21.4 g
Fat
57.1 g
Phosphorus Learn more →
675 mg
Sodium Learn more →
750 mg
Potassium Learn more →
325 mg
Source & Notes
USDA Branded (fdc_id: 2653324) · Freeland Foods
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Frequently Asked Questions
Is Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt safe for people with kidney disease?
Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 675.0mg phosphorus, 750.0mg sodium, and 325.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt?
A 100.0g serving of Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt contains 675mg of phosphorus, which is approximately 68% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt?
Per 100.0g serving, Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt provides 750mg of sodium — about 33% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt?
Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt contains 325mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt?
Dialysis patients have stricter mineral limits. Given Sea Salt Organic Sprouted Sunflower Seeds With Sea Salt is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines