CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Shrimp And Noodles With Tomato Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
134 kcal
Protein
6.5 g
Carbs
15.4 g
Fat
5.2 g
Phosphorus Learn more →
98 mg
Sodium Learn more →
172 mg
Potassium Learn more →
143 mg
Source & Notes
USDA FNDDS (foodCode: 27250132)
Frequently Asked Questions
Is Shrimp And Noodles With Tomato Sauce safe for people with kidney disease?
Shrimp And Noodles With Tomato Sauce is rated Safe for CKD patients. Good choice for kidney disease patients. With 98.0mg phosphorus, 172.0mg sodium, and 143.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp And Noodles With Tomato Sauce?
A 100.0g serving of Shrimp And Noodles With Tomato Sauce contains 98mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp And Noodles With Tomato Sauce?
Per 100.0g serving, Shrimp And Noodles With Tomato Sauce provides 172mg of sodium — about 7% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp And Noodles With Tomato Sauce?
Shrimp And Noodles With Tomato Sauce contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp And Noodles With Tomato Sauce?
Dialysis patients have stricter mineral limits. Given Shrimp And Noodles With Tomato Sauce is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines