CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Shrimp And Vegetables In Sauce With Noodles
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
91 kcal
Protein
5.3 g
Carbs
13.4 g
Fat
1.7 g
Phosphorus Learn more →
58 mg
Sodium Learn more →
456 mg
Potassium Learn more →
87 mg
Source & Notes
USDA FNDDS (foodCode: 28154010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Shrimp And Vegetables In Sauce With Noodles safe for people with kidney disease?
Shrimp And Vegetables In Sauce With Noodles is rated Limit for CKD patients. Limit intake if you have CKD. With 58.0mg phosphorus, 456.0mg sodium, and 87.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp And Vegetables In Sauce With Noodles?
A 100.0g serving of Shrimp And Vegetables In Sauce With Noodles contains 58mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp And Vegetables In Sauce With Noodles?
Per 100.0g serving, Shrimp And Vegetables In Sauce With Noodles provides 456mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp And Vegetables In Sauce With Noodles?
Shrimp And Vegetables In Sauce With Noodles contains 87mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp And Vegetables In Sauce With Noodles?
Dialysis patients have stricter mineral limits. Given Shrimp And Vegetables In Sauce With Noodles is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines