CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Shrimp Egg Foo Yung
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
125 kcal
Protein
11.7 g
Carbs
5.2 g
Fat
6.2 g
Phosphorus Learn more →
167 mg
Sodium Learn more →
340 mg
Potassium Learn more →
143 mg
Source & Notes
USDA FNDDS (foodCode: 32105230)
Frequently Asked Questions
Is Shrimp Egg Foo Yung safe for people with kidney disease?
Shrimp Egg Foo Yung is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 167.0mg phosphorus, 340.0mg sodium, and 143.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Shrimp Egg Foo Yung?
A 100.0g serving of Shrimp Egg Foo Yung contains 167mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Shrimp Egg Foo Yung?
Per 100.0g serving, Shrimp Egg Foo Yung provides 340mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Shrimp Egg Foo Yung?
Shrimp Egg Foo Yung contains 143mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Shrimp Egg Foo Yung?
Dialysis patients have stricter mineral limits. Given Shrimp Egg Foo Yung is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines