CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Soft Pretzels
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
345 kcal
Protein
8.0 g
Carbs
69.4 g
Fat
4.0 g
Phosphorus Learn more →
77 mg
Sodium Learn more →
775 mg
Potassium Learn more →
86 mg
Source & Notes
USDA FNDDS (foodCode: 54408400)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Rice With Fruit Ready-to-eat ,Toddler Cereal
Phosphorus22 mg
Sodium2 mg
Potassium70 mg
Ns As To Fat Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Brown With Other Vegetables Rice
Phosphorus86 mg
Sodium157 mg
Potassium108 mg
Made From Reduced Fat Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus121 mg
Sodium172 mg
Potassium36 mg
Frequently Asked Questions
Is Soft Pretzels safe for people with kidney disease?
Soft Pretzels is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 77.0mg phosphorus, 775.0mg sodium, and 86.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soft Pretzels?
A 100.0g serving of Soft Pretzels contains 77mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soft Pretzels?
Per 100.0g serving, Soft Pretzels provides 775mg of sodium — about 34% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soft Pretzels?
Soft Pretzels contains 86mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soft Pretzels?
Dialysis patients have stricter mineral limits. Given Soft Pretzels is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines