CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Sour Cream & Onion Flavored
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
544 kcal
Protein
6.1 g
Carbs
54.4 g
Fat
34.3 g
Phosphorus Learn more →
121 mg
Sodium Learn more →
504 mg
Potassium Learn more →
1110 mg
Source & Notes
USDA Branded (fdc_id: 1593464) · Frito-Lay Company
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Frequently Asked Questions
Is Sour Cream & Onion Flavored safe for people with kidney disease?
Sour Cream & Onion Flavored is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 121.0mg phosphorus, 504.0mg sodium, and 1110.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sour Cream & Onion Flavored?
A 100.0g serving of Sour Cream & Onion Flavored contains 121mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sour Cream & Onion Flavored?
Per 100.0g serving, Sour Cream & Onion Flavored provides 504mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sour Cream & Onion Flavored?
Sour Cream & Onion Flavored contains 1110mg of potassium per 100.0g serving, equivalent to about 56% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sour Cream & Onion Flavored?
Dialysis patients have stricter mineral limits. Given Sour Cream & Onion Flavored is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines