CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Sour Dough Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
272 kcal
Protein
10.8 g
Carbs
51.9 g
Fat
2.4 g
Phosphorus Learn more →
105 mg
Sodium Learn more →
602 mg
Potassium Learn more →
117 mg
Source & Notes
USDA FNDDS (foodCode: 51133010)
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Frequently Asked Questions
Is Sour Dough Bread safe for people with kidney disease?
Sour Dough Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 105.0mg phosphorus, 602.0mg sodium, and 117.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sour Dough Bread?
A 100.0g serving of Sour Dough Bread contains 105mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sour Dough Bread?
Per 100.0g serving, Sour Dough Bread provides 602mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sour Dough Bread?
Sour Dough Bread contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sour Dough Bread?
Dialysis patients have stricter mineral limits. Given Sour Dough Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines