CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Soy Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
267 kcal
Protein
16.4 g
Carbs
42.0 g
Fat
3.8 g
Phosphorus Learn more →
209 mg
Sodium Learn more →
589 mg
Potassium Learn more →
528 mg
Source & Notes
USDA FNDDS (foodCode: 51804010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Soy Bread safe for people with kidney disease?
Soy Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 209.0mg phosphorus, 589.0mg sodium, and 528.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Bread?
A 100.0g serving of Soy Bread contains 209mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Bread?
Per 100.0g serving, Soy Bread provides 589mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Bread?
Soy Bread contains 528mg of potassium per 100.0g serving, equivalent to about 26% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Bread?
Dialysis patients have stricter mineral limits. Given Soy Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines