CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Soy Defatted Flour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
366 kcal
Protein
51.1 g
Carbs
32.9 g
Fat
3.3 g
Phosphorus Learn more →
726 mg
Sodium Learn more →
2 mg
Potassium Learn more →
2480 mg
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Rich Chocolate Rich Chocolate Snack Shake
Phosphorus63 mg
Sodium97 mg
Potassium118 mg
Real Madagascar Vanilla Real Madagascar Vanilla Yogurt
Phosphorus129 mg
Sodium68 mg
Potassium232 mg
Sour Full Fat Cream
Phosphorus102 mg
Sodium50 mg
Potassium153 mg
Therapeutic Nutrition
Phosphorus71 mg
Sodium79 mg
Potassium112 mg
Frequently Asked Questions
Is Soy Defatted Flour safe for people with kidney disease?
Soy Defatted Flour is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 726.0mg phosphorus, 2.0mg sodium, and 2480.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Soy Defatted Flour?
A 100.0g serving of Soy Defatted Flour contains 726mg of phosphorus, which is approximately 73% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Soy Defatted Flour?
Per 100.0g serving, Soy Defatted Flour provides 2mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Soy Defatted Flour?
Soy Defatted Flour contains 2480mg of potassium per 100.0g serving, equivalent to about 100% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Soy Defatted Flour?
Dialysis patients have stricter mineral limits. Given Soy Defatted Flour is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines