CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Sprouted Barley Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
265 kcal
Protein
14.7 g
Carbs
47.1 g
Fat
0.0 g
Phosphorus Learn more →
235 mg
Sodium Learn more →
471 mg
Potassium Learn more →
221 mg
Source & Notes
USDA Branded (fdc_id: 1849811) · Alvarado Street Bakery
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sprouted Barley Bread safe for people with kidney disease?
Sprouted Barley Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 235.0mg phosphorus, 471.0mg sodium, and 221.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Barley Bread?
A 100.0g serving of Sprouted Barley Bread contains 235mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Barley Bread?
Per 100.0g serving, Sprouted Barley Bread provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Barley Bread?
Sprouted Barley Bread contains 221mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Barley Bread?
Dialysis patients have stricter mineral limits. Given Sprouted Barley Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines