CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Sprouted Whole Grain Rappleberry Bagels
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
262 kcal
Protein
15.0 g
Carbs
47.5 g
Fat
1.9 g
Phosphorus Learn more →
188 mg
Sodium Learn more →
275 mg
Potassium Learn more →
238 mg
Source & Notes
USDA Branded (fdc_id: 441945) · SILVER HILLS
Frequently Asked Questions
Is Sprouted Whole Grain Rappleberry Bagels safe for people with kidney disease?
Sprouted Whole Grain Rappleberry Bagels is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 188.0mg phosphorus, 275.0mg sodium, and 238.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Whole Grain Rappleberry Bagels?
A 100.0g serving of Sprouted Whole Grain Rappleberry Bagels contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Whole Grain Rappleberry Bagels?
Per 100.0g serving, Sprouted Whole Grain Rappleberry Bagels provides 275mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Whole Grain Rappleberry Bagels?
Sprouted Whole Grain Rappleberry Bagels contains 238mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Whole Grain Rappleberry Bagels?
Dialysis patients have stricter mineral limits. Given Sprouted Whole Grain Rappleberry Bagels is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Sprouted Whole Grain Rappleberry Bagels
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines