CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Steak Sauce
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
95 kcal
Protein
1.3 g
Carbs
22.0 g
Fat
0.2 g
Phosphorus Learn more →
33 mg
Sodium Learn more →
1650 mg
Potassium Learn more →
312 mg
Source & Notes
USDA FNDDS (foodCode: 74406100)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Rice And Vegetables Toddler Meal
Phosphorus47 mg
Sodium180 mg
Potassium132 mg
Cranberry 100% Cranberry Juice Blend Of 4 Juices From Concentrate
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Sodium6 mg
Potassium79 mg
Toddler Vegetables And Meat
Phosphorus50 mg
Sodium32 mg
Potassium188 mg
Orange 100% Orange Juice
Phosphorus8 mg
Sodium0 mg
Potassium188 mg
Frequently Asked Questions
Is Steak Sauce safe for people with kidney disease?
Steak Sauce is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 33.0mg phosphorus, 1650.0mg sodium, and 312.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Steak Sauce?
A 100.0g serving of Steak Sauce contains 33mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Steak Sauce?
Per 100.0g serving, Steak Sauce provides 1650mg of sodium — about 72% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Steak Sauce?
Steak Sauce contains 312mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Steak Sauce?
Dialysis patients have stricter mineral limits. Given Steak Sauce is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Steak Sauce
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines