CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Strawberries 'n Creme Genuine Protein Powder
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
400 kcal
Protein
45.7 g
Carbs
30.0 g
Fat
12.9 g
Phosphorus Learn more →
629 mg
Sodium Learn more →
200 mg
Potassium Learn more →
400 mg
Source & Notes
USDA Branded (fdc_id: 1974940) · PepsiCo, Inc. (CytoSport)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Strawberries 'n Creme Genuine Protein Powder safe for people with kidney disease?
Strawberries 'n Creme Genuine Protein Powder is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 629.0mg phosphorus, 200.0mg sodium, and 400.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Strawberries 'n Creme Genuine Protein Powder?
A 100.0g serving of Strawberries 'n Creme Genuine Protein Powder contains 629mg of phosphorus, which is approximately 63% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Strawberries 'n Creme Genuine Protein Powder?
Per 100.0g serving, Strawberries 'n Creme Genuine Protein Powder provides 200mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Strawberries 'n Creme Genuine Protein Powder?
Strawberries 'n Creme Genuine Protein Powder contains 400mg of potassium per 100.0g serving, equivalent to about 20% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Strawberries 'n Creme Genuine Protein Powder?
Dialysis patients have stricter mineral limits. Given Strawberries 'n Creme Genuine Protein Powder is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Strawberries 'n Creme Genuine Protein Powder
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines