CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Stuffed Grape Leaves With Beef And Rice
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
228 kcal
Protein
8.2 g
Carbs
11.3 g
Fat
17.0 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
420 mg
Potassium Learn more →
225 mg
Source & Notes
USDA FNDDS (foodCode: 27315270)
Kidney-Friendly Alternatives
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Organic Enriched Soymilk Original Natural Directions
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Strawberry Banana Light Fat Free Yogurt
Phosphorus88 mg
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Potassium141 mg
Frequently Asked Questions
Is Stuffed Grape Leaves With Beef And Rice safe for people with kidney disease?
Stuffed Grape Leaves With Beef And Rice is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 420.0mg sodium, and 225.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Stuffed Grape Leaves With Beef And Rice?
A 100.0g serving of Stuffed Grape Leaves With Beef And Rice contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Stuffed Grape Leaves With Beef And Rice?
Per 100.0g serving, Stuffed Grape Leaves With Beef And Rice provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Stuffed Grape Leaves With Beef And Rice?
Stuffed Grape Leaves With Beef And Rice contains 225mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Stuffed Grape Leaves With Beef And Rice?
Dialysis patients have stricter mineral limits. Given Stuffed Grape Leaves With Beef And Rice is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines