CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Condiments & Oils
Moderate
Tony Chachere's Lite Salt Seasoning 6/ 8oz.
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
0.0 g
Carbs
0.1 g
Fat
0.0 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
347 mg
Potassium Learn more →
3 mg
Source & Notes
USDA Branded (fdc_id: 2717967) · Tony Chachere's Creole Foods of Opelousas Inc.
Frequently Asked Questions
Is Tony Chachere's Lite Salt Seasoning 6/ 8oz. safe for people with kidney disease?
Tony Chachere's Lite Salt Seasoning 6/ 8oz. is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 0.6mg phosphorus, 347.0mg sodium, and 3.4mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tony Chachere's Lite Salt Seasoning 6/ 8oz.?
A 100.0g serving of Tony Chachere's Lite Salt Seasoning 6/ 8oz. contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tony Chachere's Lite Salt Seasoning 6/ 8oz.?
Per 100.0g serving, Tony Chachere's Lite Salt Seasoning 6/ 8oz. provides 347mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tony Chachere's Lite Salt Seasoning 6/ 8oz.?
Tony Chachere's Lite Salt Seasoning 6/ 8oz. contains 3mg of potassium per 100.0g serving, equivalent to about 0% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tony Chachere's Lite Salt Seasoning 6/ 8oz.?
Dialysis patients have stricter mineral limits. Given Tony Chachere's Lite Salt Seasoning 6/ 8oz. is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Where to Buy Tony Chachere's Lite Salt Seasoning 6/ 8oz.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines