CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Topped With Egg Sushi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
119 kcal
Protein
7.3 g
Carbs
10.2 g
Fat
5.2 g
Phosphorus Learn more →
99 mg
Sodium Learn more →
338 mg
Potassium Learn more →
75 mg
Source & Notes
USDA FNDDS (foodCode: 58151450)
Frequently Asked Questions
Is Topped With Egg Sushi safe for people with kidney disease?
Topped With Egg Sushi is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 99.0mg phosphorus, 338.0mg sodium, and 75.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Topped With Egg Sushi?
A 100.0g serving of Topped With Egg Sushi contains 99mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Topped With Egg Sushi?
Per 100.0g serving, Topped With Egg Sushi provides 338mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Topped With Egg Sushi?
Topped With Egg Sushi contains 75mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Topped With Egg Sushi?
Dialysis patients have stricter mineral limits. Given Topped With Egg Sushi is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines