CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Tuna Salad Creamy Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
148 kcal
Protein
10.0 g
Carbs
4.0 g
Fat
10.3 g
Phosphorus Learn more →
115 mg
Sodium Learn more →
460 mg
Potassium Learn more →
162 mg
Source & Notes
USDA FNDDS (foodCode: 27450064)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Tuna Salad Creamy Dressing safe for people with kidney disease?
Tuna Salad Creamy Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 115.0mg phosphorus, 460.0mg sodium, and 162.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuna Salad Creamy Dressing?
A 100.0g serving of Tuna Salad Creamy Dressing contains 115mg of phosphorus, which is approximately 12% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuna Salad Creamy Dressing?
Per 100.0g serving, Tuna Salad Creamy Dressing provides 460mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuna Salad Creamy Dressing?
Tuna Salad Creamy Dressing contains 162mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuna Salad Creamy Dressing?
Dialysis patients have stricter mineral limits. Given Tuna Salad Creamy Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines